A Taste of Heritage (SOLD OUT)
A Caribbean-Inspired Black History Month Supper Club at Table in the Stable
Celebrate Black History Month through food, heritage and shared experience with A Taste of Heritage, a special supper club at Table in the Stable on Saturday 10 October 2026.
Inspired by the flavours and memories of Chef John Colston-Lynch’s Caribbean family kitchen, the menu brings his heritage to life using locally sourced ingredients from across Kent.
The evening invites guests to gather around communal tables in the beautifully restored Grade II-listed stable, located between Wye and Ashford, to experience the joyful flavours of Caribbean heritage, share conversation and make connections that last beyond the evening.
Guests will be served dishes including marinated soft shell crab with pineapple Creole, jerk pork belly and seared red snapper with yam and coconut torte, spiced callaloo and Scotch bonnet sauce followed by a dark rum dessert with soursop ice cream, banana caramel and peanut popcorn.
Event Details
When: Saturday 10 October 2026
Where: Table in the Stable, between Wye and Ashford, Kent
Tickets: SOLD OUT
UPDATE: A Taste of Heritage is now sold out. Follow @table.in.the.stable on Instagram to discover more about Table in the Stable and future supper clubs.
About Table in the Stable
Tucked inside a beautifully restored Grade II-listed stable between Wye and Ashford, Table in the Stable is an intimate supper club created by Chef John Colston-Lynch and his wife, Suzanne. John is an award winning private dining chef with 30 years of experience, from Michelin-starred kitchens and prestigious London establishments to private dining for international guests.
